Korean Short Rib Burger
Oh yes! A thick slice of Korean grilled beef short rib on a toasted bun with a side of cucumber salad in chili garlic dressing
Grilled Short Ribs
I used the same recipe from my previous Grill Korean Kalbi. Instead of frozen ribs, I used fresh cut beef ribs from a Korean Supermarket. They were expensive but was well worth it because of the freshness and cut.
Chili Garlic Dressing for the Cucumber Carrot Salad
One part sugar
One part warm water
One part lemon juice
2/3 part fish sauce
Finely minced garlic
Chili paste to your liking
Combine the first 4 ingredients, then garlic, then chili. Refrigerate to chill.
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