Monday, September 06, 2010

Miniature Ma Lai Goh with Custard Filling


Miniature Ma Lai Goh with Custard Filling
Steamed egg cake (ma lai goh) with a sweet creamy custard filling.

Warning:
Super cute and yummy.
Will give you mix feelings of being too cute to eat yet provoking the craving for it.
After consumption, you may experience satisfactory imaginations such as melting away in a steam of creamy sweet egg custard while floating on a soft fluffy cake. Mmm.

Recipe: Coming Soon...



Miniature cakes ganging up


One with custard saying peek-a-boo



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