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My Little Cookbook
- Recipe Blog -
Saturday, June 20, 2009
Lemon Sponge Cake
Basic sponge cake recipe with lemon zest in the oiled dry ingredients and lemon juice after the yolks. Increase the salt by a little.
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About Me
YC
Ontario, Canada
I love to bake, cook, and explore new recipes.
View my complete profile
My Inspiration
Cake on the Brain
Chinese Food Recipes
Cooking of Joy
Diana's Desserts
Do What I Like
Food Down Under
Food Gawker
Hibiki-an
Jas's Kitchen
Jo's Deli & Bakery
Soy
The Food Network
Cakes & Breads & Muffins
Chinese Sponge Cake
Custard Steamed Buns
Durian Sponge Cake
Lemon Sponge Cake
Miniature Ma Lai Goh
Oatmeal Banana Walnut Muffin
Quaker Double Chocolate Muffin
Scallion Steamed Buns
Taro Sponge Cake
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Chocolate Experiment
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Lychee Konnyaku Jelly
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Matcha and Red Bean Tong Yuen
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Steamed Banana tapioca Pudding
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Baked Mushroom & Beef Pasta
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Exploding Steamed Eggs
Greek Style Potatoes and Zucchini
Grilled Korean Kalbi
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Honey Garlic Wings
King Oyster Mushroom on Bak Choy
Mac & Cheese Supreme
Maple Gourmet Meatballs
Miso Marinated Cod
Pork Chive Dumplings
Potato Salad
Roast Pork Fried Rice
Savory Asian Style Pumpkin
Stir Fried Cabbage
Teriyaki Pineapple Meatballs
THE Perfect Egg and Instant Noodles
Tofu and Crab Steamed Eggs
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Vietnamese Grilled Pork Chop Rice
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Clinton Pancakes - NYC Trip
Duck in a Can?
Mango Sticky Rice
Mmm Macarons!!
Mochi Bread from T&T
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