Peanut Coated Black Sesame Dumpling

Peanut Coated Black Sesame Dumpling
Peanut covered glutinous rice dumpling with a warm sweet black sesame filling

Ingredients
1/2 cup roasted peanuts
1 tsp sugar
1 pack of frozen rice dumplings with black sesame filling

1. In a food processor, blend the peanuts until you get fine grains.
2. Stir in the sugar so the peanut do not clump up.
3. Cook the rice dumplings according to the package instructions.
4. Coat one dumpling at a time with peanuts.
5. Cool for 5 minutes before serving (caution: the filling is very hot).