Vietnamese Grilled Pork Chop Rice

Vietnamese Grilled Pork Chop Rice
Juicy grilled pork chops drizzled with chili garlic fish sauce served with sauteed snow pea leaves, fresh sliced cucumber, and broken jasmine rice.

Grilled Pork Chops Marinate

1. Soak as many pork chops as you like in cold water for 20 to 30 minutes.
2. Drain the water and give the meat a light rinse.
3. Set the meat aside for 10 minutes to let the excess water slowly ooze out. Pour it out.
4. On one side of the pork, sprinkle a thin layer of white pepper, thin layer of sugar, 1/4 tsp soy sauce, 1/4 tsp fish sauce, and give it a good rub. Then lastly rub on a couple droplets of sesame oil.
5. Repeat for the other side.
6. Stack the pork chops on top of each other and marinate for minimum 2 hours in the fridge.
7. Bring the pork to room temperature before grilling or pan fry.